Anyone ever had duck egg char kway teow? Ah pei pa duck............. now we are talking!
From today's Star
Tuesday November 3, 2009
Not guilty of gluttony
EATING SPREE WITH TIONG SUE LYNN
FROM my last article Penang Eating Spree, here is the second part of my eating adventure. This time around, I thought my trip up north was pretty productive, as I managed to try plenty of new places – some based on recommendations and some by pure luck.
● Hock Chuan Heong , Pengkalan Weld
I have to thank Tommy Lee of The Star for recommending this place to me – I really enjoyed my lunch! Since it was a full house, we waited for more than half an hour for our food. When the oh mee arrived at our table, I couldn’t wait to dig in and almost forgot to snap a picture of it. The gravy was not overly starchy and it had a hint of sweetness from the juicy oysters. The noodles tasted even better when they were left to soak up a bit of gravy. Bak Kee soup is made of pork slices which is coated with cornstarch and fried, before being added into a clear broth. The pork slices were smooth and slightly gluey, while the soup was well flavoured with cabbage, leek, pepper and chopped spring onions. I also liked the oh chien; it was soft and moist at the centre, and wasn’t overly starchy. The oysters were tinier compared with the ones in the oh mee – they probably shrank during the cooking process.
Bak Kee soup: Good to the last drop.
● Hock Chuan Heong 344-G-5 Pengkalan Weld 10300 Penang
Tel : 04 2611004
Business Hours : 12pm - 6.00pm
Closed on Sunday
GPS Coordinates : N05 2420.1 E100 1952.5
● Balik Pulau Asam Laksa
Balik Pulau asam laksa: Not spicy or sour enough.
Many people raved about Balik Pulau’s asam laksa, so I had to try it for myself. The stall is located in Nan Guang corner coffee shop, and it serves Asam Laksa and Siam Laksa (also known as laksa lemak). Asam is used to add sourness to the laksa stock. A bowl of Asam Laksa comes with lai fun and a thick soup of shredded fish, garnished with sliced shallots, cucumber, pineapple, lettuce, mint leaves, chillies, bunga kantan and sweet shrimp paste. We agreed that the Balik Pulau Asam Laksa (RM3) wasn’t sour or spicy enough. It was not bad, but I think Air Hitam’s laksa tasted better. The Siam Laksa (RM3) on the other hand was very good. The soup is made from coconut milk, lemongrass and lime leaves. I loved the slight creaminess of the soup and it was not too sour. I wouldn’t mind coming back for more of this!
● Nan Guang Coffee Shop Jalan Balik Pulau, Balik Pulau, Penang, Malaysia 12:30pm - 3:30pm (Close on Wednesday)
GPS Coordinates: N 5 21.108E 100 14.146
● Bee San, Air Itam
Bee San pei pa duck: Get it fast.
Located at a corner of Air Itam road, it took us two attempts to find this coffeeshop. For those who are hopeless in directions like me, I’ve included the GPS below the address. This oyster omelette (RM15) is by far the best I’ve eaten in Penang. The egg batter is cooked with big, juicy oysters and finely chopped spring onions. I reckon the oh chien here is nicer because it is wonderfully crispy on the outside and soft at the centre. The cook uses plenty of spring onions in his cooking, which helps cut through the greasiness of the omelette, and giving it a refreshing texture.
I was lucky to get the last half of the pei pa duck (RM18 for half a bird) before the stall closed. It’s best to get there by 7pm, as they are sold out rather quickly. The duck skin was remarkably crispy and the flesh was very juicy. The sauce was savoury sweet with a hint of peanut, shallots and garlic.
● Kedai Kopi Bee San 584, Jalan Air Itam, 11500 Penang
6pm-12pm (closed Mondays)
N 5 24.279E 100 17.328 ● Yau Char Kwai, Paya Terubong
As a food lover, I’m always looking out for something new, and “out of the box”. Tan’s Yau Char Kwai was one of them. Here, the crullers are stuffed with different fillings such as kaya & butter (RM2), peanut & butter (RM2), pork floss & mayonnaise (RM2.50), tuna & mayonnaise (RM2.50), sausage (RM2.50) and honey (RM2). I ordered the kaya & butter, peanut & butter and pork floss & mayonnaise flavour. The yau char kwai was of just the right crispiness and they were quite generous with the filling. I liked the kaya & butter flavour, but it was the black and white sesame twins (RM2 for three) that scored high in my books.
● TE CHANG YOU TIAO WANG ENTERPRISE 1250-A, Jalan Paya Terubong,
11060 Penang, Malaysia.
016-433 7301 (Mr. TH Tan) 1.00 pm – 8.30 pm (Closed Alternate Tuesday) GPS Coordinates: N 5 23.657 E 100 16.587
● Bukit Mertajam Char Kway Teow
I used to think the best char kway teow came from Penang Island, until I tried the Duck Egg Char Kuay Teow (RM2.50) in Bukit Mertajam. The uncle is open for business from 9pm-2.30am. The char kway teow was aromatic and moist; I could smell it even from my table. To make the noodles even tastier, we ordered a fried duck egg each (RM1). The egg came drizzled with dark sauce, which I soon learnt, was duck flavoured sauce. Double the cholesterol, double the tastiness!
● Jalan Pasar (next to the Taxi Station),
Bukit Mertajam
Open 9pm – 2.30am
GPS Coordinates: N 5 21.886 E 100 27.613
That concludes my four days of eating spree, and you might want to postpone your doctor’s appointment if you were to indulge like I did. And you might want to consider eating healthily for the next one week or two, depending on the severity of your gluttony!
■ This is the writer’s personal observation and is not an endorsement by Star Metro.
Topic: Let's talk FOOD (Read 4352 times)
August 28, 2007, 09:58:19 AM